Valentine's Day at MacPhee's

 Join us for a romantice candlelight dinner with your special someone on Saturday, February 11th.  We will have the magical sounds of "Natural" E Strolling Barbershop Quartet to serenade you from 6pm-9pm.  We will be featuring the following menu:

King Cut Prime Rib - 14oz of slow roasted, mouth watering prime rib.

Queen Cut Prime Rib - 12oz of slow roasted. mouth watering prime rib.

Coconut Shrimp with Red Raspberry Sauce - Six Tiger shrimp coconut battered and deep fried golden brown.  Served with a homemade raspberry sauce.

Seafood Stuffed Flounder - Flounder filet stuffed with Shrimp, Lobster, and Crab Meat.  Toppped with a zesty lemon and white wine St. Petersburg sauce.

Pencan Encrusted Chicken with Cherry Brandy Sauce - Boneless breast of chicken dusted with pecans and baked golden brown.  Crowned with a Michingan Dried Cherry Brandy sauce.

Tuscan Chicken Fettuccini - Seasoned boneless chicken breast tossed with sauteed mushrooms, roasted artichoke hearts, fresh baby spinach, black olives, tomatoes and fettuccini in a zest rose sauce.